However, he did reveal that the Belgian giants, which sells 37% of Belgium's Potato Chips, is expanding to include Tortilla and Corn snacks to its portfolio of products.
Around 700 tonnes of potatoes are sent to Mouscron every day to be washed, sorted, peeled and cut into thin slices at the Croky plant.
The cooking process use 60,000 litres of high oleic sunflower oil daily to make them crunchy.
Roger & Roger's Chips then retail in over thirty countries.