How to start your own
Potato Chips & Crisps Business
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30kg Per Hour Potato Chips Semi Automatic Production Line
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Machine 1
Washing and Peeling Machine The first step on a potato’s journey from spud to the world’s greatest snack food is to wash and peel. It effectively works by scraping the skin off in water while in a rotating drum sort of machine lined with an Emery sandpaper style coating. The machine can obviously run for a shorter period of time to leave more peel on the edges of the Chips and Crisps. It has a wide application and can be used for a variety of food products that can be peeled, including: sweet potatoes, turnips, carrots, kiwi fruits, etc. 
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The video below will give you an idea how the machine works. The item quoted for looks very similar in appearance, and does the same job.
The machine pictured here is made of stainless steel, which means it is easy to clean, sanitize and maintain. The automation of this part of the process will of course save time and energy.
Voltage / Power: 0.75kw / 220v Weight: 60kg Dimensions (cm): 69 x 43 x 86 Price: FOB China US $446 Delivery: 15 days |
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Machine 2
Cutting Machine The next step in the process is cutting and slicing the potatoes into Chips shapes. This is achieved by the different cutting plates that are manually installed in the machine. The Round Cutting plates slices regular Chips and Crisps. The Sally Plate cuts Potato Sticks. The Ruffle Plate provides a Marcel cut. 
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The above works in a similar way to the machine detailed below. There is no set requirement for dispatching the slices onto the floor among your wrenches!
Voltage / Power: 0.75kw / 220v Weight: 60kg Dimensions (cm): 65 x 51 x 70 Price: FOB China $625 Delivery: 15 days |
The machine pictured here is made of stainless steel, which means it is easy to clean, sanitize and maintain. The automation of this part of the process will of course save time and energy.
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Machine 3
Blanching Machine A Blanching Machine can be used for scalding vegetables in boiling water or steam for a short period of time. It is also often used prior to the freezing of vegetables. Blanching prevents enzyme activity and the loss of flavor, color and texture. In the Potato Chips and Crisps process, Blanching cleanses the surface of dirt, bacteria and organisms, brightens the color and helps slow the loss of vitamins. You can of course choose not to blanch your Potato Chips and Crisps, but they may turn out a little brown and dirty looking for potential customers. 
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The video will give you an idea of the difference between blanched and non-blanched Chips.
The machine pictured on the left is made of stainless steel, which means it is easy to clean, sanitize and maintain. The automation of this part of the process will of course save time and energy.
Voltage / Power: 15kw / 380v Weight: 50kg Dimensions (cm): 131 x 65 x 70 Price: FOB China $1,970 Delivery: 15 days |
