PULLED PORK IN A STICKY BBQ SAUCE
by Paul Rothwell
Paul is a 40 year old from Essex, who said, "I’ve always been a huge fan of US food shows. I love the extravagance of American steakhouses and the big flavours. I guess this was my main inspiration."
by Paul Rothwell
Paul is a 40 year old from Essex, who said, "I’ve always been a huge fan of US food shows. I love the extravagance of American steakhouses and the big flavours. I guess this was my main inspiration."
RANCH RACOON
by Robert Gibson
People are definitely more prepared to try new things nowadays, so if Cajun Squirrel 25 year old Rob from Harrogate said, "works (and oddly it does), why not Ranch Racoon? Don’t knock it ‘til you’ve tried it!"
by Robert Gibson
People are definitely more prepared to try new things nowadays, so if Cajun Squirrel 25 year old Rob from Harrogate said, "works (and oddly it does), why not Ranch Racoon? Don’t knock it ‘til you’ve tried it!"
HOT DOG WITH TOMATO KETCHUP
by Sarah Morgan
41 year old Sarah from Bradford astonishingly said of her entry, "Funnily enough I’ve never actually tried hotdogs, but I love the smell of them cooking though and I think that could be the sign of a winning crisp flavour."
by Sarah Morgan
41 year old Sarah from Bradford astonishingly said of her entry, "Funnily enough I’ve never actually tried hotdogs, but I love the smell of them cooking though and I think that could be the sign of a winning crisp flavour."
SIZZING STEAK FAJITA
by Jed Poole
19 year old Jed is studying in London, always asks mum for her speciality Fajitas when he returns home. Jed says of his entry, "Home-made Sizzling Steak Fajita is my Mum’s speciality, so this is definitely my inspiration (and my first request whenever I’m back home)"
by Jed Poole
19 year old Jed is studying in London, always asks mum for her speciality Fajitas when he returns home. Jed says of his entry, "Home-made Sizzling Steak Fajita is my Mum’s speciality, so this is definitely my inspiration (and my first request whenever I’m back home)"
CHIP SHOP CHICKEN CURRY
by Emma Barnett
Emma is a 26 year old student at Cardiff studying Clinical and Abnormal Psychology who loves experimenting with cooking and coming up with new recipes, so when she heard about the competition she was spoilt for choice, "Chip Shop Curry is a really popular Friday night takeaway snack for us students in Cardiff – real comfort food and my inspiration for this flavour."
by Emma Barnett
Emma is a 26 year old student at Cardiff studying Clinical and Abnormal Psychology who loves experimenting with cooking and coming up with new recipes, so when she heard about the competition she was spoilt for choice, "Chip Shop Curry is a really popular Friday night takeaway snack for us students in Cardiff – real comfort food and my inspiration for this flavour."
CHEESY BEANS ON TOAST
by Emma Cooper
31 Year old Emma from Tewkesbury said of her Do US a Flavour entry, "When I was pregnant, Cheesy Beans on Toast was like my little treat; easy to make and deliciously comforting. Everyone needs a little TLC once in a while, so I thought I’d share it with the nation.
by Emma Cooper
31 Year old Emma from Tewkesbury said of her Do US a Flavour entry, "When I was pregnant, Cheesy Beans on Toast was like my little treat; easy to make and deliciously comforting. Everyone needs a little TLC once in a while, so I thought I’d share it with the nation.
RSS Feed
