Four times thicker than the average crisp and with a lower fat content, SLABS are cooked with olive oil then flavoured with vegetarian and vegan friendly natural seasonings. The Sea Salt flavour is also gluten free.
The gigantic craft potato crisps are available in two pack sizes; a new 40g single serve as well as the original 80g SLABS sharing bags. Try all 4 flavours:
Sprinkled with Sea Salt
Salt and Malt Vinegar
Cheddar Cheese and Onion
Sweet Red Chili
Not sure which one to go for? The Cheddar Cheese and Onion is a prize-winning flavour from the Guild of Fine Foods! Supporting independent outlets, you can find SLABS Crisps at local farm shops, delis and premium retailers with an eye for good food.
SLABS crisps owner Beege Bourne-Robinson says; “Our SLABS crisps are truly unique. We wanted to create something special for crisp lovers, a new artisan, craft crisp with real bite and taste like no other. You’ll notice our packs include a window and that’s because we’re proud of our big, bad crisps. We also like to show off that SLABS don’t break like the average crisp so you won’t find the same smashed crumbs at the bottom of the pack.”
Try a pack, you won’t go back!