Click hereA Denver news anchor didn't just sweat when she ate the world's spiciest tortilla chip - her body literally rejected it.
Natalie Tysdal and the rest of the KWGN Denver news team took part in Paqui Chips' 'One Chip Challenge' Wednesday morning, each eating a tortilla chip made with the world's hottest chili - the Carolina Reaper - and filming their reaction to it.
As soon as the anchors took a bite, they started having a physical reaction to the pepper - some starting to cough.
Tysdal gagged and then reached for her coffee. But after taking a swig of her beverage, she doubled over and threw up underneath the anchor desk.
'Oh, oh Natalie threw up!' one of her co-workers says. 'This is going very poorly.'
to edit.
Read More Here
Natalie Tysdal and the rest of the KWGN Denver news team took part in Paqui Chips' 'One Chip Challenge' Wednesday morning, each eating a tortilla chip made with the world's hottest chili - the Carolina Reaper - and filming their reaction to it.
As soon as the anchors took a bite, they started having a physical reaction to the pepper - some starting to cough.
Tysdal gagged and then reached for her coffee. But after taking a swig of her beverage, she doubled over and threw up underneath the anchor desk.
'Oh, oh Natalie threw up!' one of her co-workers says. 'This is going very poorly.'
to edit.
Read More Here
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