"Like many of civilisation’s great advances, the process that resulted in the launch of the UK’s first meat-flavoured kosher Crisp this week started with a happy accident.
"Manchester father-of-two Ronen Derber was frying chips for his young sons one Sunday lunchtime when a piece of potato peel fell by chance into the pan.
"Mr Derber picked it out and tasted it, and discovered he had inadvertently made a Kettle Crisp."
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