Thought to be Ireland's first gluten free Crisps, Keogh's Farm have introduced a new Cheese & Onion Crisp to their range.
“Using Irish potatoes and rice flour, we spent just under a year perfecting the taste, so that it still tastes as delicious as it always did, but now this flavour so synonymous with Ireland can be enjoyed by even more people,” said Tom Keogh, managing director of Keogh’s Crisps.
The move has gone down well with the Coelic Society of Ireland.
“We know being able to purchase new and good quality gluten-free products is a top priority for people living with coeliac disease, who must follow a strict gluten-free diet for life,” said Gráinne Denning, CEO of the Coeliac Society of Ireland.
“The Coeliac Society of Ireland is delighted that Keogh’s Farm are recognising the importance of catering for this market with the launch of their new gluten-free cheese and onion flavour crisp, Ireland’s favourite flavour.”
“Using Irish potatoes and rice flour, we spent just under a year perfecting the taste, so that it still tastes as delicious as it always did, but now this flavour so synonymous with Ireland can be enjoyed by even more people,” said Tom Keogh, managing director of Keogh’s Crisps.
The move has gone down well with the Coelic Society of Ireland.
“We know being able to purchase new and good quality gluten-free products is a top priority for people living with coeliac disease, who must follow a strict gluten-free diet for life,” said Gráinne Denning, CEO of the Coeliac Society of Ireland.
“The Coeliac Society of Ireland is delighted that Keogh’s Farm are recognising the importance of catering for this market with the launch of their new gluten-free cheese and onion flavour crisp, Ireland’s favourite flavour.”
RSS Feed
