The Keogh family has announced that they are officially launching their range of hand cooked crisps in Northern Ireland. The family, who have been growing delicious Irish potatoes for over 200 years - and now hand cook Ireland’s finest crisps on their farm, will market their range of flavours in Northern Ireland.
“It is not a decision we take very lightly,” advises Tom, the eldest brother of the current generation of Keogh’s: “Recently we have made some big decisions about our crisp business – from providing gluten free products to adding new flavours to our range. We literally hand cook small batches of crisps on our farm in fresh sunflower oil on a daily basis so entering a new market is a huge step for us. That said – we are so proud of our product we want to make it available all over Ireland.”
Read More HERE
“It is not a decision we take very lightly,” advises Tom, the eldest brother of the current generation of Keogh’s: “Recently we have made some big decisions about our crisp business – from providing gluten free products to adding new flavours to our range. We literally hand cook small batches of crisps on our farm in fresh sunflower oil on a daily basis so entering a new market is a huge step for us. That said – we are so proud of our product we want to make it available all over Ireland.”
Read More HERE
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