The first new addition since the Essex based company’s recent re-brand, is claimed to be “a delicious combination of subtle, bacon flavours with a sweet and tangy tomato aftertaste”. We look forward to testing it ourselves.
Fairlfields started making crisps in 2006 and now aims to target shoppers looking for vegan and gluten-free snacks with their new flavour which is now available to independent retailers.
Co-founder Laura Strathern said: “The flavours are really delicious and distinct and we know they will appeal hugely to our vegan and vegetarian clientele who often seek out more unusual flavours when it comes to snacking.”
Fairlfields started making crisps in 2006 and now aims to target shoppers looking for vegan and gluten-free snacks with their new flavour which is now available to independent retailers.
Co-founder Laura Strathern said: “The flavours are really delicious and distinct and we know they will appeal hugely to our vegan and vegetarian clientele who often seek out more unusual flavours when it comes to snacking.”
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