WITH YOUR MOUTH... Would be the obvious answer, but the UK's Guardian newspaper includes a regular "How To Eat" column that is just commentary on a particular foodstuff. That explains it.
Chips & Crisps also gets a name check in the below the line comment sections, which is nice.
It's a fun article although rather lacking in informed opinion which starts...
Crunch, crunch, crunch, rustle, crunch, crunch, scrunch … Sorry, *licks fingers, wipes hands on jeans*, where were we? Oh, yeah, how to eat Crisps.
That's right, the series that tries to establish informal rules of good conduct for the nation's favourite foods, is, this month, biting down on one of the biggies: the potato crisp. Given that we consume 10bn packets of crisps and savoury snacks each year, it is one of the few foods that you could genuinely describe as a national obsession.
You know the drill below the line. Don't get too chippy, fry off the handle or use too much salty language. And if you are going to give it out, make sure your argument is the real McCoy's.
Read More HERE
Chips & Crisps also gets a name check in the below the line comment sections, which is nice.
It's a fun article although rather lacking in informed opinion which starts...
Crunch, crunch, crunch, rustle, crunch, crunch, scrunch … Sorry, *licks fingers, wipes hands on jeans*, where were we? Oh, yeah, how to eat Crisps.
That's right, the series that tries to establish informal rules of good conduct for the nation's favourite foods, is, this month, biting down on one of the biggies: the potato crisp. Given that we consume 10bn packets of crisps and savoury snacks each year, it is one of the few foods that you could genuinely describe as a national obsession.
You know the drill below the line. Don't get too chippy, fry off the handle or use too much salty language. And if you are going to give it out, make sure your argument is the real McCoy's.
Read More HERE
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