An obvious attempt at capturing a patriotic audience, Taylors include a clear statement, “Welsh Potato Crisps”, a Welsh flag and a dragon on their otherwise plain packaging. The flavours are colour coded but that is all
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Crunch
These were thickly cut Crisps which obviously led to a meatier and less crispy crack, snapple, crunch. They were however breakable instead of the shatter and splinter that most Crisps suffer.
Texture
These Crisps were somewhat characterless, but we do have a level of sympathy because while they lacked oil blisters and colouring (although there was a tinge of orange), they were thickly cut.
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Taste
To many, Bacon tastes like bread and brown/red sauce, as that is often how it is served. This is why there are two types of Bacon available in supermarkets: Smoked and Unsmoked. Unsmoked invariably tastes of water and Smoked is all about the smoking process. This is perhaps why Bacon flavoured Crisps can be a little confusing, as they offer flavour that we are often not used to. We therefore compare these to other Bacon Crisps. And these were quite faithful, a little muted and there was even a tinge of spiciness.