Mackie’s of Scotland Honey & Mustard Crisps Review

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Nutrition

Bag
Calories
Fat
Saturated
Salt
Sugars
40g
200
10.0g
0.9g
0.29g
1.2g
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Verdict

Bag

All the bags are flavour colour coded. They have a distinctly Gaelic stylised writing expressing the name and underneath the flavour is written in large italics. The backdrop to this writing is a brown bag effect. As the whole thing is done in two colours it looks modern but it also means there are no stand-out features.
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Crunch

As with many thickly cut Crisps, these crunched heartily in the early stages before turning into a biscuit-like mulch and then the eventual mush

Texture

These were very thickly cut Crisps. There were some brown skin edges. There was an amount of powdering around. There was not however the usual oil blisters you see on most Crisps. The reason for this was undoubtedly the thick and flat slices
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Taste

Something strange happened with these Crisps, and I cannot explain how. One Crisp and you could taste the English Mustard but not the Honey. A handful at once and the balance between slight Honey sweetness and Mustard levelled off.
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