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Vicente Vidal Sabor Huevo Frito con Jamon
The bag revealed an aged ham aroma that could easily if somewhat dubiously, be described as serrano in nature. A particularly large and well-folded chip provided the taste I was looking for. Egg is a popular Southeast Asian flavour so this would go down well in that region, but there was also a matching ham taste. Although it did not quite work for me, that should not take anything away from bag description, which was accurate.
Vicente Vidal Patatas Fritas Sabor Allioli
There was a mild vinegar aroma when the bag was opened. The flavour was a partnership with Choui. The result was a distinct, recognisable but mild version of the yellow-potted dip. If used with the dip itself, the taste was emboldened.
Vicente Vidal Fritas en Aciete de Oliva
The olive oil didn’t work for me. It had a rather harsh taste and the otherwise traditional chips suffered through it. There was a touch of salt, and although I appreciated the nod to historical reference with these historically faithful chips, it was not enough to balance the taste.
Vicente Vidal Gran Seleccion Patatas Fritas
Very plain, with limited salt and dominant potato, but they were thick, crunchy and not too greasy. Similar to many Spanish regular chips options with grander pretensions, via a crunchy and hand cooked presentation in a posh black and gold bag.