Fish & Salt 'n' Vinegar Chips

Method

Ingredients

Thick white fish fillets, cod / haddock
Mayonnaise
Salt and Pepper
1 pack potato chips or crisps (salt 'n' Vinegar flavour)
1 . . .
2 . . .
3 . . .

4 . . .
In a small bowl, add salt and pepper to mayonnaise.
Spread thickly over the fish pieces.
Crush your pack of Chips or Crisps and spread generously over the mayonnaise mixture.
Cook in a pre-heated oven as you would for the fish on its own, depending on the thickness of the fish.

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