Jim Ehlen founded Madhouse Munchies in 1996, after leaving the financial markets to pursue his vision of creating the perfect potato chip.
Jim says, "I have never looked back and have never eaten better."
It alls started with hand slicing small batches of fresh New England potatoes and frying in a small French fry cooker, borrowed from a restaurant owning friend. After experimenting with different oils, potatoes and seasoning the plan was simple - find the point at which perfect flavor merged with a healthy, yet simple recipe.
Eventually, Jim was happy that he had found the perfect recipe: Select North American potatoes cooked in pure high-monounsaturated canola oil and topped with only all natural spices, herbs and sea salt.
Nothing artificial is used, ever - only simple, premium, healthy and naturally delicious ingredients go into making Madhouse Munchies chips.
Jim says, "Life became a Madhouse from that point on.
As word got out about our products, popularity among chip connoisseurs grew at a frantic pace. While we have been copied and shoved around by the "Big Guys" in the chip world, they just can't seem to get it right, and for now, our unique micro-chips are, alone, at the top. I hope that you enjoy Madhouse Munchies as much as we do."
Address: 20 San Remo Drive, South Burlington, VT 05403
Madhouse Munchies was a small Vermont based supplier, but sadly we have not heard anything from them for a while and believe they went out of production in 2014
Madhouse Munchies Potato Chips Reviews