Mackie’s of Scotland Ridge Cut Sea Salt & Cider Vinegar Crisps Review
Bag Calories Fat Saturated Salt Sugars
40g 202 11.2g 0.9g 0.7g 0.2g
All the bags are flavour colour coded. They have a distinctly Gaelic stylised writing expressing the name and underneath the flavour is written in large italics. The backdrop to this writing is a brown Ridged Crisp effect. As the whole thing is done in two colours it looks modern but it also means there are no stand-out features.
These were particularly thickly cut Crisps. This inevitably led to a firm and rigid bite, but it also meant the degradation stages became a little mulchy before mushy
Thickly cut, Ridged Crisps with gentle rumbles of oil boiled potato slices all over the surface. There was some seasoning visible, and they were pale in colour
There was a distinct difference between these and traditional Salt and Vinegar Crisps. The usual Vinegar is Malted, but this was evidently Cider Vinegar. The Salt was rather muted as the Vinegar did dominate somewhat