Mackie’s of Scotland Ridge Cut Flamegrilled Aberdeen Angus Crisps Review
Bag Calories Fat Saturated Salt Sugars
40g 202 10.0g 0.84g 0.39g 0.89g
All the bags are flavour colour coded. They have a distinctly Gaelic stylised writing expressing the name and underneath the flavour is written in large italics. The backdrop to this writing is a brown Ridged Crisp effect. As the whole thing is done in two colours it looks modern but it also means there are no stand-out features.
To Crunch through these Crisps took a pretty well defined period of stages. There was a brisk Crunch through the Ridges, then a gradual degradation towards a final mulch stage. There was nothing pulpy, before swallowing.
These were thickly cut Corrugated Crisps. They were mostly medium in size and there was a smattering of skin on some edges. Perhaps a little surprisingly, there was not much seasoning visible
A Nose Plunge Test revealed a very potatoey aroma. There was a hint of beef stock, but the over-riding smell was definitely, potato. There was a Beefy flavouring, but it was very muted. The Crisps were overwhelmed somewhat by the Potato, which is probably understandable given how thick they were