Mackie’s of Scotland Honey & Mustard Crisps Review
Bag Calories Fat Saturated Salt Sugars
40g 200 10.0g 0.9g 0.29g 1.2g
All the bags are flavour colour coded. They have a distinctly Gaelic stylised writing expressing the name and underneath the flavour is written in large italics. The backdrop to this writing is a brown bag effect. As the whole thing is done in two colours it looks modern but it also means there are no stand-out features.
As with many thickly cut Crisps, these crunched heartily in the early stages before turning into a biscuit-like mulch and then the eventual mush
These were very thickly cut Crisps. There were some brown skin edges. There was an amount of powdering around. There was not however the usual oil blisters you see on most Crisps. The reason for this was undoubtedly the thick and flat slices
Something strange happened with these Crisps, and I cannot explain how. One Crisp and you could taste the English Mustard but not the Honey. A handful at once and the balance between slight Honey sweetness and Mustard levelled off.