Ohio firefighter Matt said that when it was his turn to cook a “family meal” at the firehouse, he knew the way to the team’s hearts (and stomachs): “Bacon, because it makes everything better, and an old school classic, mac & cheese.”
A lecturer at the University of Nevada, Las Vegas, Chad admits he spends a lot of time in coffee shops, and it is there that he gained his inspiration for Cappuccino flavor Chips.
“Cappuccino is my lifeblood” said Chad.
Note: The cappuccino flavored Lay’s potato chips do not contain caffeine.
Julia was born in Newport Beach California and is an event planner and an avid yogi (we think this means she does Yoga, not that she dresses up like Yogi Bear).
Julia credits most of her culinary creations to her husband, Rick, who loves to experiment with flavors. She and her family have Taco Tuesday each week, for which her husband “makes the most amazing mango salsa. You could eat it for days!”
Meneko is a registered nurse at Temple University Hospital in Philadelphia.
A sushi lover for as long as she can remember (her grandmother handmade it for her growing up), Meneko also has an affinity for spicy flavors, which she drew upon for inspiration when creating her flavor.