Like the rest of the eight-strong range, Kettle's new Crispy Bacon & Maple Syrup are made from hand cooked potatoes, using sunflower oil, and then seasoned with authentic food ingredients.
In-house chef Chris Barnard has developed the new seasoning which includes real bacon sourced locally from H.V. Graves, well-established Norfolk family butchers, and combined it with the luxurious sweetness of Maple Syrup.
“Lots of people have been asking us to make a real meat variant and Bacon is one of the UK’s most loved crisp flavours.” comments Andrew Slamin, Kettle Foods’ Marketing Director. He continues “This new combination also taps into the current ‘sweet & salty’ flavour trend so we are confident that our new addition will be a big success.”
Packaged in a bacon pink pack for stand-out, the Crispy Bacon & Maple Syrup variety comes in both 150g sharing bags, and 40g handy packs, and are available in leading supermarkets and all good independent stores.