Following months of testing, Keogh's have successfully removed the gluten from their unique Roast Beef and Irish Stout crisps, without compromising on the product's award winning taste.
Tom Keogh, Managing Director of Keogh's Crisps, said: 'We are delighted to bring to market our unique taste of Ireland, now gluten free. We understand the sacrifices made by people who need to follow a strict gluten free diet and who sometimes miss out on enjoying their favourite snacks.
'We're constantly striving to create new ways to enjoy the authentic spud and now, with the addition of our Roast Beef and Irish Stout flavour to the gluten free gang, even more people can enjoy our choice of home-grown creations.'
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