Run by national food magazine, Great British Food, the awards received entries from 100s of Britain's best food producers and the judges tasted and analysed every one before reaching their decisions. And ,with the artisan crisp category currently at its most competitive, being named runner up is a huge achievement for the Colchester-based firm.
“We are really proud to add another accolade to our wall,” says Fairfields Farm Crisps founder, and third-generation potato farmer, Robert Strathern. “The crisp market is hugely competitive, with so many high quality products on offer, to be named one of the best is a huge honour.”
He continues, “Since we opened our own factory in 2012, we've been able to develop more new flavours and meet the demands of our customers who are always looking for something new. This ability to adapt to different tastes is allowing us to remain competitive in the crisp market.”
The panel of high profile judges described Fairfields Farm Crisps as "Very crunchy with good flavours that don't taste artificial. They have great provenance and are made by a company who seem to really care about their crisps."
Read More HERE