"Quinoa (Keen-wa). It’s all the rage amongst the health conscious and has rapidly gained popularity in the mainstream marketplace. An ancient, wholesome seed that’s being rediscovered by nutritionists and everyday consumers for its nutritional punch, you might not expect to find quinoa in the snack aisle. But that’s exactly where Goldbaum’s, a gluten-free brand known best for its brown rice pasta and ice cream cones, is placing it.
You can can read the full press release HERE