Soy, Ginger, Chilli & Honey has been launched as the winter seasonal edition and replaces the summer flavour of Thai Sweet Chilli, Lemongrass & Coriander. In addition, two new Christmas seasonings, Beef, Red Wine & Shallot and White Stilton & Cranberry Relish, are being released for a limited period.
Like all Kettle Chips, this special edition was the brainchild of the Chef, Chris Barnard, who was tasked with creating a warming seasoning to see us through the winter.
Andrew Slamin marketing director at Kettle Foods comments: “Consumers are more inclined to treat themselves and their guests at Christmas so Kettle Chips are always popular at this time of year. As the festive season approaches, the limited edition flavours will help to capitalise on consumers’ desire to buy premium products to share and will bring some excitement to the category.”