Calbee at the top with a backdrop of a very masculine looking plate of sliced Steak and a freshly grated stick of Wasabi. Below is some Japanese writing that we apologetically and humbly have to admit to not being able to read and below is a pile of Chips on a backdrop of jazzy green graphics
As with all thickly cut Chips, these had a more biscuit like Crunch than the crisp, crackle and snap of Regular Chips. They did however mulch up like most Chips
These were thickly cut Chips with thin Ripples. There was some curvature, but the main identifier was a light brown seasoning.
These Chips featured a very mild meaty flavouring that was particularly sweet and sickly. Kyushu Style Sauce is a rather strong Soy, so that would explain it